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Da Dangjia Beef Noodles (Tianqi Technology Building Store)

小吃面食 · ⭐ 3.5

120 meters northeast of the intersection of Linhuai Street and Dongcun Road

Dishes

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  Waffle Ice Cream

  Waffle ice cream is a dessert made primarily of waffles and ice cream. The waffle is a crisp, hollow pastry baked in a special mold, used to hold the ice cream. Ice cream is typically vanilla, chocolate, or fruit-flavored and placed in the center of the waffle, creating a rich contrast of cold and warm textures.
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  Oreo Snow King Sundae

  Oreo Snow King Big Sundae is a dessert made with vanilla ice cream as the base, topped with Oreo cookie crumbs, and decorated with vibrant fruits and sweet cream.
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  Chocolate Snow King Sundae

  Chocolate Snow King Da Sheng Dai is a dessert made primarily with premium chocolate, paired with smooth cream and cold ice cream. To prepare it, melt the chocolate and mix it evenly with the cream, then pour it over the ice cream. Finally, sprinkle chocolate shards and candy decorations on top.
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  Mocha Shake Milkshake

  Mocha Shake Milkshake is made from coffee, chocolate, and milk, blended with ice. It has a deep brown color, thick and smooth texture, and can be topped with a little cocoa powder or cream.
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  Beef Noodle Soup with Egg

  A classic Chinese dish featuring tender beef, a soft-boiled egg, and chewy noodles in a savory broth.
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  Bubble Tea

  Bubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
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  Taro Bubble Milk Tea

  Bubble tea with taro balls is a sweet beverage made from fresh taro root, forming chewy taro balls that are combined with rich milk tea. First, steam the taro until soft, then mash it into a paste. Mix in tapioca flour to form small balls, boil them until cooked through, and rinse under cold water for later use. Next, brew black tea and add condensed milk or syrup for flavor. Finally, add the cooked taro balls to complete the drink.
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  Mango Snow King Big Sundae

  Mango Snow King Big Sundae is a dessert made with fresh mango as the main ingredient, paired with smooth cream and crispy waffle cones. First, mango chunks are mixed with cream and stirred thoroughly, then frozen in a freezer, and finally placed on top of a waffle cone, presenting an appealing appearance and a refreshing taste.
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  Strawberry Shake Milkshake

  Strawberry shake is a beverage made primarily with fresh strawberries, milk, and ice. The preparation is simple: wash the strawberries, cut them into pieces, then blend them together with milk and ice in a blender until smooth and creamy. The texture is silky, with a rich fruity aroma.
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  Brown Sugar Pearl Sundae

  Black sugar pearl sundae is a dessert featuring specially crafted black sugar pearls as the main ingredient, paired with rich ice cream. The black sugar pearls are carefully simmered to achieve a chewy, bouncy texture, creating a striking contrast with the creamy smoothness of the ice cream. Finally, it is garnished with a适量 of whipped cream and chocolate sauce to add depth and visual appeal.

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