Men Guo Hutong 100 Years Lu Zhou (Qili Zhuang Store)
小吃快餐 · ⭐ 3.9
No. 1 Wangyuan Dongli Community, Wanfeng Road, Liuliqiao Subdistrict, Beijing (180 meters on foot from Exit B Northeast of Qilizhuang Metro Station)
Dishes
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Grilled Lamb SkewersElectric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
Premium Pork Intestine StewPremium pork intestine stew features cleaned and blanched intestines slowly braised with spices and seasonings, resulting in a richly colored, tender, and flavorful dish.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Sesame Sauce NoodlesSesame sauce noodles are made by mixing cooked noodles with sesame paste, garlic, soy sauce, vinegar, sugar, and cool boiled water. After rinsing the noodles in cold water and draining, mix with sesame sauce, then add seasonings and toppings like cucumber or carrot strips.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Tofu Juice with Fried Dough RingsBean juice and fried dough rings are traditional Beijing snacks. Bean juice is made by fermenting mung beans into a pale yellow liquid, while fried dough rings are deep-fried crispy pastries made from flour, oil, and water. Serve hot bean juice with broken rings dipped in it.
Soybean Curd with SpicesMá Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.