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Old Comrade Grilling (Liucheng Road Branch)

烧烤 · ⭐ 3.8

North of the intersection of Liucheng Road and Mengshan Road

Dishes

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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Steamed Lobster

  Fresh lobster steamed in seasoned water, served with soy sauce or mustard for a delicate, savory flavor.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Garlic Chives

  Garlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Mini Octopus

  A delicately prepared dish featuring small octopuses stir-fried quickly with garlic, chili, and spices for a fresh and savory taste.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Gluten Skewers

  Wheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
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  Chicken Tendon Skewers

  Chicken tendon skewers are made by cleaning and blanching chicken tendons, then threading them onto bamboo sticks, marinating with seasonings like soy sauce, rice wine, garlic, and chili powder, and finally grilling or frying into a snack.
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  Chicken Bone Tendons

  A dish made from chicken bones or tendons, simmered or braised until tender, with a savory and chewy texture.

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