Hutong Xiao Guan Yue Jing Xi
粤菜 · ⭐ 3.7
Unit B1, Building 15, No. 29 Xierqi Middle Road
Dishes
Beijing Crispy Meat PotBeijing Crispy Pork Pot is a traditional Beijing dish, primarily made with pork belly. The preparation involves slicing the pork belly thinly, marinating it, then frying it in oil until crispy. It is then simmered in a rich broth with various seasonings, allowing the pork to absorb the flavorful sauce. Finally, it is served with seasonal vegetables to enhance the texture and taste.
Salted Egg Yolk Baked PumpkinSalted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
Crispy Shrimp from Small BistroXiaoguan Crispy Puff Pastry Shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are coated in a crispy pastry and deep-fried until golden and crunchy, then served with a specially crafted seasoning that creates an appealing appearance and delightful texture.
Dried Scallop Shrimp Crab Rice PorridgeDry scallop shrimp crab rice porridge is a dish primarily made with dried scallops, fresh shrimp, and crab meat. The preparation involves soaking the dried scallops in advance, then simmering them together with clean rice. When the porridge reaches about 70-80% doneness, the prepared fresh shrimp and crab meat are added, and cooking continues until the porridge thickens. Finally, it is seasoned to taste.
Hand-pounded fish balls with loofahHandcrafted fish tofu is made from fish meat, which is manually pounded into fish paste and then shaped into fish tofu. The loofah is peeled and sliced, then cooked together with the fish tofu. The broth is light and delicate, preserving the natural sweetness of the loofah and the tender freshness of the fish tofu.
Stir-fried Pig's Tripe with Chaozhou Pickled VegetableChaozhou salted vegetable stir-fried pig stomach is a traditional Chaozhou dish. The main ingredients include pig stomach and Chaozhou salted vegetables. The preparation method involves first cleaning the pig stomach thoroughly, slicing it, and setting it aside. The salted vegetables are washed and chopped. Then, heat a wok with oil, sauté minced garlic until fragrant, add the pig stomach slices and stir-fry until they change color, followed by adding the chopped salted vegetables and continuing to stir-fry. Finally, season to taste and serve.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.