Jiahuo Yi Pin (Chengquan Huaguan Branch)
小吃快餐 · ⭐ 3.7
No. 2 Courtyard, Xidajie, Building 1, 5th Floor, Unit 1
Dishes
Beijing-style Braised Noodles with Green BeansBeijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
Original Millet PorridgeYuan Gu millet porridge is made primarily from millet, washed and cooked with water. As millet softens during boiling, it forms a thick, fragrant porridge that retains its natural aroma and nutrients.
Old Dough Fresh Pork Steamed BunOld dough fresh pork steamed buns are traditional Chinese dim sum made by wrapping fresh pork filling in dough fermented with old yeast, then steamed. The dough is kneaded after fermentation, resulting in a soft and elastic texture; the filling uses minced pork from the front leg, seasoned and mixed until it becomes tender and juicy.
Sprouted Oat Pumpkin PorridgeSprouted oat pumpkin porridge is a nutritious dish made primarily from oats, sprouted rice, and pumpkin. The preparation is simple: combine oats, sprouted rice, and diced pumpkin in a pot, add适量 water, and simmer until tender.
Chicken and Vegetable SaladChicken丝 salad with fresh seasonal vegetables like lettuce, cucumber, and carrot, dressed with vinaigrette or sesame sauce.