Missing Ear Big Plate Dish (Yubei Longkang Branch)
特色菜 · ⭐ 3.7
Nos. 64–66 Longkang Street
Dishes
Stir-fried Sweet Potato LeavesA quick stir-fry of sweet potato leaves with garlic and chili, delivering a fresh, spicy flavor.
Spicy Pepper and Pork RibsA dish made with pork ribs and green chili peppers, stir-fried to achieve a crispy texture and spicy flavor.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Secret-Recipe Duck HeadSpecial duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
Blanched FishSteamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.