Close

Xiao Xia Restaurant (Lishui Branch)

江浙菜 · ⭐ 3.8

No. 3, Building 10, Heyan (Riverside), South Side of Tongji Street

Dishes

• 

  Farmhouse Sweet Potato Noodles

  A rustic dish made from sweet potato starch, steamed into noodles and stir-fried with garlic, chili, and soy sauce for a tender, flavorful bite.
• 

  Small Fish with Crispy Rice Crackers

  A traditional Chinese dish featuring small fried fish and crispy rice crackers, offering a delightful contrast of textures and savory flavors.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
• 

  Stir-Fried Corn Kernels

  A quick stir-fry dish made with fresh corn kernels and vegetables, known for its sweet and crisp texture.
• 

  Braised Small麻Duck

  A traditional Chinese dish made by slow-cooking small麻ducks with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Steamed Garlic Shrimp

  A dish of fresh shrimp steamed with garlic, resulting in tender meat and rich aroma.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Sweet Rice Ball Soup with Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls simmered in sweet fermented rice wine broth, offering a soft and subtly sweet flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews