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Ling Ling Hao Ji Snack (Gaogong Community Changhang Village Area Store)

小吃快餐 · ⭐ 4.0

No. 1 Gaoxiong Road, Building 3, 1st Floor, Room 11

Dishes

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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Dry-burned stinky mandarin fish

  Stinky mandarin fish is made by salting fresh mandarin fish to develop a unique flavor, then braised dry. Main ingredients include mandarin fish and seasonings like ginger, scallion, garlic, and chili. The fish is first pan-fried, then simmered with seasonings until the sauce reduces and the fish absorbs the flavor with a slightly crispy surface.
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  Dry Pot Beef Ribs

  A spicy stir-fried dish featuring beef ribs and vegetables, cooked in a dry pot for intense flavor.
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  Dry Pot Beef Bones

  A spicy Sichuan dish featuring beef bones stir-fried with vegetables and aromatic spices, served in a dry pot style.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Braised Frog Legs

  A Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
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  红烧蹄膀

  红烧蹄膀是一道以猪蹄为主要食材的中式菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮而成。制作过程中通常加入葱、姜、八角等香料，使肉质软糯、色泽红亮。
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  Fermented Tofu with Intestines

  A spicy Sichuan dish made with fried fermented tofu and pork intestines, stir-fried with chili and doubanjiang for a bold, savory flavor.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.

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