Shan Cheng Wei · Local Specialty Dishes
川菜 · ⭐ 4.5
No. 2 Gui Fu Avenue
Dishes
Hero's Big Knife Braised PorkHero's Big Knife Braised Pork is a Sichuan dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then braised over high heat. It has a bright red color, tender meat, and a delicious, rich sauce with a slightly sweet flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Sichuan Pickled Pepper Chicken OffalA spicy Sichuan dish made with chicken offal and pickled peppers, known for its bold, tangy heat and tender texture.
Mountain City Abalone ChickenA Sichuan-style dish featuring chicken and abalone, slow-cooked to create a rich, savory flavor.
Signature Laifeng FishSignature Laifeng fish features fresh grass carp, marinated and deep-fried until crispy, then stir-fried with doubanjiang, chili, and Sichuan peppercorns. Tender meat with rich spicy flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Shrimp and Five-grain Crispy Rice Health SoupA nourishing soup made with shrimp, five-grain crispy rice, and vegetables, slow-cooked for a rich, healthy flavor.