Liu's Original Ecological Chicken and Fish Restaurant

Name: Liu's Original Ecological Chicken and Fish Restaurant
Rating: 3.6

火锅 · ⭐ 3.6

No. 78, Dahuang Road, Annex No. 11

Dishes

Pickled Chili and Sour Cabbage Carp
A spicy Sichuan dish featuring fresh carp cooked with pickled chili and sour cabbage, resulting in a tangy, flavorful broth and tender fish.
Ecological Crucian Carp
Fresh ecological crucian carp steamed or braised, highlighting its natural flavor with ginger, scallions, and garlic.
Braised Chicken with Taro
A Sichuan dish made by braising chicken and taro in a savory sauce with soy sauce, sugar, and fermented bean paste.