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Qing Huajiao Fish with Sichuan Peppercorns (Chengshan Paris Spring Branch)

川菜 · ⭐ 4.5

Unit 157, Basement Level 1, Paris Spring Department Store, No. 1993, Chengshan Road

Dishes

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  Indian Banana Roti

  Indian banana paratha is a thin flatbread made from flour, filled with fresh banana slices and cooked by frying or baking. Main ingredients include flour, bananas, and a little sugar, sometimes with milk or plant oil for texture. The dough is rolled into a circle, filled with banana slices, folded or rolled, then heated until golden and crispy.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Salted Egg Frog Legs

  Salted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
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  Grandmother's Crispy Pork

  Grandmother's crispy pork is a traditional Chinese dish made with pork belly, marinated, coated in starch or flour, and deep-fried until golden and crunchy. Ginger and scallions are added to enhance flavor and reduce odor.
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  Large Bowl Ice Jelly

  A refreshing dessert made from ice jelly seeds, served in a large bowl with sweet syrup, peanuts, fruits, and mint. Perfect for hot weather.
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  Chengdu Spicy Roast Duck

  Chengdu-style braised duck features roasted duck as the main ingredient, paired with a variety of vegetables. The duck is first roasted until the skin is crispy and the meat tender. It is then mixed with bean sprouts, tofu skin, lotus root slices, and other vegetables, and drizzled with a specially prepared spicy and numbing sauce, creating a unique and flavorful dish.
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  Signature Green Sichuan Pepper Fish

  A signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
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  Rock 'n' Roll Pork Crisps

  A crispy pork snack made from marinated pork belly, deep-fried and seasoned with spices like chili and cumin for a bold, flavorful bite.
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  Boiling Sugarcane Pot Fish

  Fresh fish stewed in a clay pot with sugarcane, creating a sweet and savory broth.
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  Red Sugar-filled Glutinous Rice Cake

  A sweet treat made from glutinous rice dough filled with molasses, deep-fried or steamed until golden and chewy.
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  Nutritious Tomato Fish

  A healthy dish made with tender fish fillets and sweet-sour tomatoes, simmered with ginger, garlic, and scallions for a rich, flavorful broth.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Fish and Lamb Stew

  Yu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.

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