Close

Xi Zha Zha (Yangyu Rebuild House Store)

小吃快餐 · ⭐ 3.5

No. 106 Yongjia Avenue, Annex 274, Biquan Subdistrict

Dishes

• 

  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
• 

  Crispy Milk Balls

  A classic Chinese dessert made by frying milk balls coated in starch until golden and crispy, with a soft, creamy center.
• 

  Juicy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
• 

  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
• 

  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
• 

  Eggplant Stuffed with Meat

  A Chinese dish made by stuffing eggplant with meat and frying it until crispy.
• 

  Blue赛 Classic Pineapple Beer

  A refreshing drink made with fresh pineapple and beer, combining the sweetness of pineapple with a subtle bitterness from the beer, perfect as a snack pairing or after-dinner beverage.
• 

  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

Reviews