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Old Northeast Kitchen (Lecong Store)

东北菜 · ⭐ 3.6

No. 1 Bailian Road

Dishes

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  Northeast Smoked Chicken

  Northeast smoked chicken is made from whole chickens, marinated and then smoked with wood chips or tea leaves. The meat absorbs the smoky aroma, with a golden-brown skin and firm, elastic texture.
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  Country Stewed Old Tofu in Braising Sauce

  A rustic dish featuring old tofu stewed in a rich braising sauce with pork, mushrooms, and greens for deep, savory flavor.
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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Hand-pulled Noodles

  A cold dish made from hand-stretched dough, served with vegetables and savory sauce.
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  Pork Ribs and Chicken Feet

  Pork ribs and chicken feet is a dish primarily made with pork ribs and chicken feet, typically blanched and then stewed or braised with seasonings until the meat becomes tender and flavorful. During preparation, ingredients such as ginger, scallions, and cooking wine are commonly added to remove fishy odors and enhance aroma. Some recipes also include soy sauce, star anise, and cassia bark to enrich the flavor.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Beef Stew Pot

  A dish made by slow-cooking beef slices with vegetables and seasonings, resulting in tender meat and rich broth.
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  Garlic Pork Knuckle

  A dish featuring pork knuckle as the main ingredient, boiled until tender, sliced, and mixed with abundant garlic paste, then seasoned with soy sauce and sesame oil. The preparation emphasizes softness of the knuckle and rich aroma of the garlic.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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