Li Yu Bai Baozi Shop (Qianshui Peninsula Branch)
小吃快餐 · ⭐ 3.3
No. 5 Xinyi Road, Annex No. 17, 1st Floor
Dishes
Juicy Spicy Beef BunsJuicy spicy beef buns are made with tender beef and chili, with a soft wrapper and juicy filling, offering a rich and spicy flavor.
One Piece of You TiaoYou tiao is a fried dough stick made from flour, eggs, and water, with a crispy exterior and soft interior, commonly eaten as breakfast.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Boiled EggWhite water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
Pot Vegetable Lean Meat PorridgePot vegetable lean meat porridge is made with rice, lean meat, and various vegetables, cooked slowly in a pot. It has a smooth texture, light and fresh taste, and is nutritious.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Sour Radish and Chinese Cabbage RollsA cold dish made by wrapping sour radish strips in fresh Chinese cabbage leaves, offering a crisp and tangy flavor.
Green Pepper and Pork Steamed DumplingsSteamed dumplings filled with pork and green pepper, offering a savory and tender bite.
Black Sesame Steamed BunA traditional Chinese steamed bun made with flour and black sesame, offering a soft, sweet flavor and rich nutritional value.