Xiao Ke's Special BBQ
小吃快餐 · ⭐ 3.5
No. 26 Yingshi Street, 100 meters south of the intersection of Yingshi Street and Jingliu Road
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Oil-Poured Tofu with Fresh TripeOil-poured tofu with fresh tripe is a Sichuan dish made with fresh tripe and tofu skin. The tripe is blanched, then poured with hot oil and mixed with seasonings. It has a crisp texture and a spicy flavor.
Secret-Recipe Chicken SkewersSpecial recipe chicken skewers use tender chicken breast, cut into uniform small pieces and marinated in a secret seasoning to infuse flavor. Then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy on the outside, with juicy and tender meat and an irresistible aroma.
Lamb Meatball Hot PotLamb meatballs in a clay pot are made by mixing fresh lamb mince with scallions, ginger, cooking wine, salt, and other seasonings. The seasoned meat is shaped into balls and simmered slowly in a clay pot with cabbage, tofu, and vermicelli using water or broth.
RibsRibs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.
蝶鱼头蝶鱼头以新鲜蝶鱼的头部为主要食材，经过清洗处理后，通常采用清蒸、红烧或炖煮的方式烹饪。制作时可加入姜片、葱段等辅料去腥增香，部分做法会加入少许酱油、料酒和清水调味。
Spicy Potato StripsSpicy shredded potatoes is a dish primarily made with potatoes. The potatoes are sliced into thin strips, then blanched or stir-fried directly, and seasoned with chili peppers, garlic, and other spices.
Fresh Rice Noodle Stir-Fried with EggsA simple and delicious dish made by stir-frying fresh rice noodles with eggs, seasoned with salt and soy sauce for a savory taste.