Aoi Sushi (Aiqinghai Branch)
小吃快餐 · ⭐ 3.8
No. 126 Linko Middle Road, 2nd Floor, Room 213
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Still a Plus Chicken LegA fusion dish featuring premium chicken thigh marinated in secret sauce and grilled to perfection, with crispy skin and tender meat, garnished with cilantro and chili.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
澎湃三文鱼生饭Fresh salmon slices served over sushi rice with a special sauce, offering a rich and refreshing taste.
Sesame Octopus Rice BallSesame Octopus Rice Ball is a dish made with rice, octopus, and sesame. The rice is mixed with octopus and wrapped in seaweed, then sprinkled with sesame for a rich and savory flavor.
Crab Stick SushiCrab stick sushi features rice as the base, topped with imitation crab meat, cucumber strips, and avocado, then wrapped in seaweed and sliced into small pieces. Vinegar-seasoned rice ensures a soft, slightly tangy flavor.
Girls' GatheringA colorful and flavorful dish made with chicken breast, bell peppers, and onions, perfect for sharing among friends.
Cucumber SushiCucumber sushi is made by rolling fresh cucumber strips with seasoned rice, offering a refreshing and light bite.
Eel and Shrimp Tempura RollA crispy roll made with eel and shrimp, lightly battered and deep-fried for a savory, crunchy texture.
Egg SushiEgg sushi is a traditional Japanese dish made with thin omelet slices rolled with seasoned rice and seaweed, offering a soft and savory flavor.