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Guilin Rice Noodles Liuzhou Luosifen (Chengjie West Sando Nan Da Jie Branch)

小吃面食 · ⭐ 3.9

No. 3-1, Sanduo South Main Street, Chengjie West

Dishes

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  Three Delicacies Noodle Soup

  Three Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
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  Char Siu Lo Mein

  A Cantonese classic dish featuring grilled pork slices mixed with cooked rice noodles and a savory sauce, offering a rich, umami flavor.
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  Barbecue Pork Dry-Drained Luosifen

  A flavorful dish combining barbecue pork with dry-drained Luosifen, blending savory sweetness and spicy sourness.
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  Signature Liuzhou Snail Rice Noodles

  Signature Liuzhou Luosifen features a snail broth base with rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and daylily flowers, seasoned with chili oil and garlic. The broth is first simmered from snail bones, then the cooked noodles are mixed in with the toppings, finished with cilantro and green onions.
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  Beef Dry Noodles

  A Chinese snack made by mixing seasoned dried beef with cooked rice noodles, often topped with scallions and chili oil for a spicy flavor.
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  Lean Meat Noodles

  A Chinese dish made with lean pork slices and rice noodles, typically served in a savory broth with seasonings like soy sauce and garnished with green onions.
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  Thin Rice Noodles

  Rice vermicelli is a thin rice noodle made from rice, typically processed by soaking, grinding into slurry, steaming, and drying. Soak in warm water before cooking; it can be boiled, stir-fried, or mixed with meats, vegetables, and seafood. Simple and quick to prepare.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Braised Dry Noodles

  A Cantonese dish made by stir-frying cooked rice noodles with preserved meats and vegetables, resulting in a savory, dry texture.
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  Stir-Fried Snail Noodles

  Guoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.

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