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I Love Crawfish (Xinmin Branch)

小吃快餐 · ⭐

No. 6-6 Hubin West Road, Xinmin City, Axis 11–13

Dishes

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  Medium-sized Crawfish

  Medium-sized crawfish cooked with spicy and fragrant seasonings, featuring tender meat and rich flavor.
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  Stewed Clams

  A dish made by slow-cooking clams with spices and seasonings until tender and flavorful.
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  Small Lobster

  Small lobster made with fresh shrimp, marinated in special spices and stir-fried with chili and Sichuan pepper for a spicy and fragrant flavor.
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  Spicy Crawfish Noodles

  Spicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Oyster

  Oyster is a common seafood ingredient, mainly composed of fresh oysters. It is usually cooked by steaming, boiling, or stir-frying to retain its fresh taste.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Spicy Stir-fried River Crab

  A dish made by stir-frying fresh river crabs with chili, ginger, and garlic, resulting in a spicy and aromatic flavor.
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  Spicy Stir-Fried Frog Legs

  Spicy stir-fried frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried with chili, garlic, ginger, and scallions. The process involves heating oil, sautéing aromatics, quickly cooking the frog meat, then seasoning and reducing the sauce for tender, flavorful results.
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  Spicy Stir-fried Flying Crab

  A dish made by stir-frying fresh flying crab with chili, ginger, and garlic, resulting in a spicy and aromatic flavor.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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