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Wei Zhi Daxia (Baoli Branch)

火锅 · ⭐ 4.1

2nd Floor, Southwest Corner of the Intersection of Shoufeng Road and Huaqing North Street

Dishes

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  Assorted Crab Stick Dumplings

  Assorted crab stick dumplings made from various types of crab sticks, hand-formed and fried or boiled for a tender, chewy texture—ideal for self-service selection.
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  Spicy Fresh Shrimp

  Fresh shrimp stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Special Goose and Shrimp Stir-Fry

  A creative dish combining tender goose meat and fresh shrimp, stir-fried with garlic, ginger, and special sauce for rich flavor.
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  Special Hand-Pulled Noodles (Unlimited)

  A hand-pulled noodle dish made with high-gluten flour, known for its chewy texture. Served in unlimited portions with savory broth or sauce and customizable toppings.
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  All-You-Can-Eat Snacks

  A variety of snacks including fried chicken wings, spring rolls, fries, and chicken nuggets, served in unlimited quantities.
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  Unlimited Dipping Sauce

  A variety of dipping sauces are freely available for customers to use, commonly found in hot pot, barbecue, or snack restaurants.
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  Seductive Chicken Leg and Shrimp

  A dish featuring chicken legs and shrimp marinated in a secret sauce, then pan-seared to perfection—crispy outside, tender inside.
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  Fried Small Spotted Fish

  Fresh small spotted fish is marinated, coated and deep-fried to achieve a crispy exterior and tender flesh. Main ingredients are small spotted fish, prepared by frying.
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  Spicy Duck Wings and Shrimp

  A spicy stir-fry dish made with duck wings and shrimp, seasoned with chili and Sichuan pepper for a bold, fiery flavor.

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