Yu Dao Seafood Restaurant & Seafood Supermarket (Cai Zhi Street Branch)

Name: Yu Dao Seafood Restaurant & Seafood Supermarket (Cai Zhi Street Branch)
Rating: 4.4

鱼鲜 · ⭐ 4.4

Intersection of CaiZhi Street and Linhe Street with Shiguang Road, 300 meters on foot from Exit B of Shirong Road Metro Station

Dishes

Scallop
Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Sea Urchin
Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Oyster
Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Giant Tiger Prawn
A Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Flying Crab
Steamed crab is a dish featuring fresh crabs, typically steamed or boiled after cleaning to preserve its natural flavor. Ginger and scallions may be added for enhanced taste. Some recipes remove the meat and stir-fry it with ingredients for richer texture.
Pan-Seared Turbot
After cleaning, the turbot is marinated with salt and cooking wine, then pan-fried in a little oil until golden brown on both sides, creating a crispy skin and tender flesh.