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Zhen You Wei

小吃快餐 · ⭐ 3.5

No. 4, Level 1, Building C7, Chengxi Residential Area, North Wanjiali Road

Dishes

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  Braised Pork Liver

  Stewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
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  Braised Corn Sausage

  Stewed corn sausage is a type of sausage made primarily from corn kernels and pork. The seasoned corn and meat mixture is stuffed into casings and then slowly braised with soy sauce, star anise, cinnamon, and other spices to infuse rich flavor.
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  Braised Water Spinach

  Braised water spinach made by blanching the vegetable and simmering it in a seasoned broth, resulting in a crisp-tender texture with rich savory flavor.
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  Braised Lettuce Tips

  A dish made by braising lettuce tips in a seasoned broth, resulting in a tender and flavorful side dish.
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  Braised Tofu Noodles

  A dish made by slow-cooking tofu noodles with spices and soy sauce, resulting in a savory and aromatic flavor.
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  Braised Duck Heads

  Braised duck heads are simmered slowly in a seasoned broth, absorbing rich flavors. Common spices include star anise, cinnamon, bay leaves, and Sichuan peppercorns.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Braised Duck Liver

  Stewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
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  Braised Duck Intestines

  Lu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
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  Charcoal-Grilled Crispy Chicken

  A whole chicken marinated and grilled over charcoal, resulting in a crispy skin and tender, juicy meat with rich aroma.
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  Spicy Braised Duck Hearts

  Spicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors.

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