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Sweet Circle Red Candy Apples

小吃快餐 · ⭐ 4.3

Northwest Corner of the Intersection of Jingwu Road and Xiaowei'er Road (No. 107-2, Jingwu Road)

Dishes

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  Candied hawthorn on a stick

  Sugared hawthorn is a traditional snack made primarily from hawthorn berries and rock candy. The method involves threading hawthorn berries onto skewers, then pouring a boiled rock candy syrup over them. After cooling, a thin layer of crystallized sugar forms on the surface, creating a deliciously sweet and sour flavor.
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  Hawthorn Cake

  Hawthorn cake is a sweet dessert made primarily from hawthorn berries. The fruit is washed, pitted, sliced, and then mixed with syrup or honey before being pressed into shape and either baked or dried. Some recipes add glutinous rice flour or regular flour to enhance texture, giving the cake a certain chewiness.
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  Chinese Yam Stick

  Mountain yam sticks are made primarily from fresh mountain yam, which is peeled and cut into segments, then cooked with simple seasonings. The dish preserves the original flavor of the yam, offering a fresh and tender texture with rich nutritional value.
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  Chinese yam beans

  Mountain yam beans is a dish made primarily from mountain yam and legumes, typically simmered or steamed with diced or sliced yam and yellow or green beans, offering a soft, chewy texture and rich nutrition.
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  Glutinous Rice

  Glutinous rice is a traditional food made from glutinous rice, processed by steaming or stir-frying. It can be eaten alone or combined with beans, meat, or vegetables to create various dishes or snacks.
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  Red Bean Candy Apples

  Red bean candy apples are made by coating hawthorn fruits in a caramelized sugar syrup, creating a sweet and tangy treat with a crunchy outer shell.
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  Tangy Candy Sticks

  A modern twist on traditional candied fruit skewers, featuring sour cherries or hawthorn coated in a glossy sugar shell.
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  Peanut Five-Nut Filling

  Peanut five-nut filling is a traditional Chinese sweet filling made with peanuts, walnuts, almonds, cashews, and melon seeds. These nuts are mixed and stir-fried with sugar and oil to create a deliciously sweet filling.
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  Red bean paste filling

  Red bean paste is made by cooking red or adzuki beans, removing the skins, mashing them, and mixing with sugar and oil. It's typically stir-fried until thick and smooth, creating a sweet filling used in Chinese pastries like mooncakes, tangyuan, and cakes.

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