Lamei Whole Lamb Grill · Hearth Chicken · Earth Goose (Nanshan Branch)
烧烤 · ⭐ 4.6
No. 54, Shangshiniu Group, Shiniu Village, Nanshan Town
Dishes
土鹅土鹅是将本地饲养的鹅肉经过腌制后，采用炖煮或焖烧的方式烹制而成的菜肴。主要食材为鹅肉，辅以姜、葱、料酒等调味品。
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Firewood-raised ChickenA slow-cooked chicken dish using free-range mountain chicken and wood fire, resulting in tender meat and rich broth.
Spring Water ChickenSpring chicken is a dish made by stewing chicken with local spring water. Main ingredients include chicken, ginger slices, green onions, and various spices. The chicken is slowly cooked in a pot with spring water until tender and flavorful, with a clear broth.
Pickled Pepper Stir-fried Goose OffalPickled Pepper Stir-fried Goose Offal is a Sichuan dish made with goose offal such as liver, heart, and intestines, stir-fried with pickled peppers. It has a fresh and tender texture with a sour and spicy flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Chicken Blood and Pickled Vegetable SoupA traditional Chinese soup made with chicken blood and pickled vegetables, known for its fresh taste and simple preparation.