Yuan Yuan Local Cuisine (Xisi Avenue Branch)
农家菜 · ⭐ 3.7
Nos. 130–132, Xisi Avenue
Dishes
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Pan-fried Large Silver CarpA dish featuring fresh large silver carp fish, marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.
Braised Radish with Pig's BloodA traditional Chinese dish made by braising radish and pig's blood together until tender, seasoned with soy sauce and other aromatics.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.