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Nameless Noodle and Rice House

小吃面食 · ⭐

Unit 3, Building 20, Baitian Residential Community

Dishes

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  Peach Water

  A refreshing drink made from fresh peaches, blended with ice and sweetened to taste. Perfect for summer cooling.
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  Pork Rib Noodles

  Ribs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
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  Zhajiang Noodles

  Zhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
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  Fried Sauce Rice Noodles

  A traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
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  Braised Beef Offal Noodles

  Beef offal stewed rice noodles feature beef organs like tripe, intestines, and lungs simmered in spiced broth, served with soaked and cooked rice noodles mixed in the sauce.
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  Beef Offal Noodles

  Beef offal noodles is a traditional Chinese noodle dish made with beef offal (such as beef stomach, tongue, and heart), cooked in a braised sauce and served with noodles. The ingredients are tender and flavorful, with a rich and savory broth.
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  Beef Offal Rice Noodles

  Beef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
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  Beef Youxian Rice Noodles

  A Hunan specialty featuring beef and Youxian rice noodles simmered in a secret sauce with aromatic spices, delivering rich flavor and tender noodles.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Spicy Pork and Rice Noodles

  A stir-fried dish of pork and chili with rice noodles, known for its spicy and savory flavor.

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