Tao Jia Chang (Junxiang Honghe Fengjing West District Store)
川菜 · ⭐ 4.0
No. 112 Renmin East Road (diagonally opposite the Public Security Bureau)
Dishes
Stir-fried Pork with Green OnionsStewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
Sliced Rabbit with GingerA Sichuan dish featuring tender rabbit meat stir-fried with ginger slices, delivering a spicy and aromatic flavor.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Bamboo Shoot and Pig's Trotter Slices with Black FungusA refreshing cold dish featuring tender pig's trotter slices, crisp yam, and black fungus, dressed in a savory sauce.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Chopped Pepper EelA Sichuan dish made with fresh eel and chopped chili peppers, offering a spicy and aromatic flavor.
Stir-fried Glass Noodles with CabbageA classic stir-fry dish made with glass noodles and cabbage, featuring a savory and tender texture. Simple yet flavorful, it's a popular home-cooked meal in Chinese cuisine.
Pickled Green Beans and Pork SoupA comforting soup made with pickled green beans and tender pork slices, offering a savory and slightly tangy flavor.
Láibō EggplantA Sichuan-style dish made with eggplant stir-fried in a spicy sauce, known for its rich aroma and bold flavor.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.