Xue Tao Chinese Cuisine & Tea Art (Chuanshi Branch)
川菜 · ⭐ 4.3
No. 1 Jing'an Road
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Dishes
State Banquet Lion's Head MeatballsState Banquet Lion's Head is a dish made primarily from pork, enhanced with supplementary ingredients such as crab meat and shrimp roe. First, the pork is finely chopped and roughly minced to create meat granules, which are then mixed with the辅料 and shaped into balls. Next, they are simmered slowly in rich broth until the meat becomes tender and the sauce becomes deeply flavorful.
Home-style Yellow CroakerHome-style Yellow Catfish is a dish primarily made with yellow catfish. Typically, the fish is cleaned and pan-fried until golden brown on both sides, then stir-fried with ingredients such as ginger, garlic, and doubanjiang (fermented broad bean paste) until fragrant. Water is added to braise the dish until it's well-seasoned, and finally the sauce is reduced. The preparation emphasizes proper heat control and seasoning to highlight the natural flavor of the ingredients.
Mountain Delicacies Family FeastA hearty stew featuring a variety of mountain delicacies such as mushrooms, bamboo shoots, and tofu, simmered in rich broth for a savory and satisfying dish.
Emei Eel StripsA Sichuan dish made with eel strips stir-fried with vegetables like black fungus and green pepper, offering a savory and slightly spicy flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Beef Shank with Rice NoodlesA dish combining tender beef shank and soft rice noodles in a savory sauce, slow-cooked to perfection.
Xue Tao Chicken SlicesXue Tao Chicken Slices is a Sichuan dish made with chicken breast slices, mushrooms, and peas, stir-fried to a tender and savory finish.
Huo Xiang Red SandA Chinese home-style dish made with fresh hoja de huoxiang and red pepper, stir-fried with garlic and ginger for a fragrant, slightly spicy flavor.
Sweet Rice Wine Braised PorkA savory and slightly sweet dish made by slow-cooking pork belly with glutinous rice wine until tender.
Golden Soup with Freshwater FishA dish featuring freshwater fish in a rich golden broth, known for its fresh taste and vibrant color.
青椒牛肉青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。
Qingke BunQingke bun is a traditional Tibetan steamed bun made from barley flour, often filled with vegetables or meat. It has a soft, slightly nutty flavor and is a staple food in Tibetan cuisine.