Zhou Ji Xichang Barbecue (Zhongba Store)
烧烤 · ⭐ 3.9
No. 486, Guanghua East 3rd Road
Dishes
Wanzhou Spicy Grilled FishWanzhou spicy grilled fish is made from fresh grass carp, marinated and grilled, then stewed with bean sprouts, potato slices, lotus root slices, and seasonings like doubanjiang, chili, and Sichuan peppercorns for rich flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Charcoal-Grilled Suckling Pig MeatSelected premium suckling pig hind leg meat, marinated with secret seasoning, then slowly grilled over charcoal until crispy outside and tender inside, fragrant and delicious.
Charcoal-Roasted Steamed BunCharcoal-roasted steamed bun is made by grilling fermented buns over charcoal, resulting in a crispy outer layer and soft, fluffy interior with a smoky aroma.
Charcoal-Grilled Fish SlicesFresh fish slices marinated and grilled over charcoal, served with vegetables for a smoky, spicy flavor.