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Pot King · Chongqing Chicken Stew (Wuyue Store)

川菜 · ⭐ 2.7

1st Floor, Wuyue Plaza, Middle Section, Taodu Avenue

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Call Mushroom

  A simple and flavorful dish made with fresh mushrooms stir-fried with garlic, green pepper, and soy sauce.
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  Tang僧 Meat

  Tang僧肉 is a dish made primarily from pork, usually using pork tenderloin or belly. After marinating, it's stewed or braised until tender and flavorful. Common seasonings include soy sauce, cooking wine, rock sugar, and star anise.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Dry Pot Free Combo

  A spicy Sichuan-style dish featuring pork belly and chicken wings, stir-fried in a dry pot with vegetables for rich aroma and flavor.
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  Signature Hot Pot Noodles

  Signature hot pot rice noodles made with rice vermicelli, beef, bean sprouts, cabbage, wood ear mushrooms, cooked in beef bone broth or chili oil base, smooth texture with rich ingredients.
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  Demon Bull

  Niu Wang Ma is a beef dish typically using brisket or shank, simmered with scallions, ginger, star anise, and cinnamon to achieve tender, flavorful meat. Some recipes add doubanjiang and soy sauce for enhanced taste.
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  Special Roasted Clam Fish

  Fresh clam fish marinated and grilled over charcoal, served with a secret sauce for rich flavor.
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  Pig Ear Salad

  A spicy Sichuan-style dish made from boiled and sliced pig ears, seasoned with chili oil, garlic, and herbs for a bold, numbing flavor.
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  Bean B

  A home-style dish made with tofu and vegetables, lightly seasoned and stir-fried for a mild, savory flavor.

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