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Yuanjiacun Guanzhong Experience Site (Shenglong Mall Branch)

小吃面食 · ⭐ 4.1

Third Floor, Indoor Entertainment Building, Shenglong Plaza Shopping Center, No. 136 Weiyan Road

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Cold Stirred Dough

  A cold noodle dish made from buckwheat or corn flour, mixed with hot water to form a dough, then chilled and served with garlic, vinegar, and chili oil.
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  Cold Tofu Jelly Salad

  A refreshing dish made from cold tofu jelly mixed with garlic, soy sauce, vinegar, and chili oil for a tangy and spicy flavor.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Cabbage Dumplings

  A traditional Chinese home-style dish made from flour and vegetables, shaped into small balls and boiled or steamed.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Glutinous Rice Wine

  Glutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.
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  Donkey Hoof Noodles

  A specialty noodle dish featuring slow-cooked donkey hooves and hand-pulled noodles in a rich, savory broth.

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