Close

People Are All Here Nanjing Home-style Cuisine (Yunjing Road Branch)

江浙菜 · ⭐ 4.3

No. 137, Fengqi Garden, Jiqingmen Avenue

Dishes

• 

  Spicy Fish Head with Tofu

  Fresh fish head and soft tofu simmered together in a savory broth, seasoned with ginger, scallions, and spices for a rich, comforting flavor.
• 

  Octopus and Eggplant Stew

  A Chinese home-style dish combining fresh octopus and tender eggplant, simmered with garlic, ginger, and fermented bean paste for a rich, savory flavor.
• 

  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
• 

  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional sweet dessert made with glutinous rice balls, fermented wine, and osmanthus syrup, offering a soft, sweet, and fragrant taste.
• 

  Stewed Pork Belly with Tofu Skin and Egg

  A rich Chinese stew combining pork belly, tofu skin, and seasoned eggs, slow-cooked to perfection for a savory, satisfying dish.
• 

  Vegetarian Chicken with Crispy Egg and Braised Pork

  Vegetarian chicken, crispy egg, and fatty pork are simmered together, resulting in flavorful vegetarian chicken, soft and fragrant crispy eggs, and tender, non-greasy pork.
• 

  Old Braised Tofu Chicken Pot

  A hearty dish made with tofu chicken simmered in a rich, aged braising sauce, resulting in a deeply flavorful and tender texture.
• 

  Fatty Intestine Stinky Tofu

  A specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
• 

  Stir-fried water bamboo with fried tofu

  Stir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
• 

  Eggplant and Octopus Stew

  Eggplant and octopus stewed together, resulting in a savory dish where the eggplant absorbs the rich flavors of the seafood while the octopus remains tender and flavorful.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
• 

  Iron Plate Fresh Shrimp

  Fresh shrimp stir-fried on a hot iron plate with garlic, ginger, and soy sauce, resulting in tender and flavorful seafood.
• 

  Fish Head and Tofu Stewed with Pig's Intestine

  A rich stew combining fish head, tofu, and pig's intestine, simmered slowly to create a savory, comforting dish.
• 

  Catfish Stewed with Tofu

  A savory dish made by stewing catfish with tofu until tender, resulting in a rich and flavorful meal.
• 

  Yellow Flower Vegetable Braised Pork Balls

  A Chinese dish combining tender pork balls with yellow flower vegetables, braised in a savory sauce of soy sauce and sugar.
• 

  Yellow Flower Vegetable Meatballs

  A dish made with fresh yellow flower vegetables and pork filling, shaped into balls and cooked together, offering a tender and savory taste.
• 

  Braised Pig's Feet with Soybeans

  Huangdou braised pig trotters is a dish featuring pig trotters and soybeans as main ingredients. After blanching, the trotters are simmered with soaked soybeans and seasonings like soy sauce, cooking wine, and ginger slices until tender and flavorful.
• 

  Braised Duck with Soybeans

  A traditional Chinese dish made by braising duck meat with soybeans until tender, resulting in a rich and savory flavor.

Reviews