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九合鼎鲜菜老火锅(白象居打望店)

火锅 · ⭐ 4.5

No. 159, Jiefang East Road (opposite China Post)

Dishes

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  Jiuhe Ding Donglong Beef

  Jiuhe Ding Donglong Beef is a Chinese dish made with high-quality beef leg meat, marinated and then pan-fried. The meat is tender with a rich flavor and unique aroma.
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  Jiuhe Ding Premium Goose Intestine

  Premium goose intestine selected and quickly blanched in a secret sauce, offering a crisp and tender texture with a spicy flavor.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Tender Beef Salad

  Tender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
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  Beef Tallow Red Soup Base

  A spicy and aromatic base made from beef tallow, chili, Sichuan pepper, and fermented bean paste, ideal for hot pot cooking.
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  Fried Watermelon Juice

  A creative drink made by freezing fresh watermelon juice into ice cubes and deep-frying until crispy outside while keeping the inside sweet and juicy.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Divine Shrimp Balls

  A dish made from fresh shrimp meat, hand-pounded into a smooth paste and shaped into tender balls, often served in broth or sauce for a delicate, savory flavor.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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