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Junjun Yuan Cao Zongshi Burnt Cake (Nanguan Street Store)

小吃快餐 · ⭐ 3.4

No. 174, Nanguan Street, Baoping Subdistrict

Dishes

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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Jam Cake

  A sweet pastry made with flour and filled with jam, baked until golden and flavorful.
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  火腿饼

  火腿饼是一种以面粉为主要原料制成的面皮，包裹火腿片、葱花等馅料，经过煎制或烤制而成的传统小吃。制作时将面团擀成圆形薄皮，放入切好的火腿片和调味配料，对折捏紧边缘后加热至两面金黄。
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Scholar Burger

  A burger featuring a juicy beef patty, fresh vegetables, and special sauce, served in a soft bun.
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  Homemade Tofu Noodles

  Homemade Tofu Noodles is a cold dish made with tofu noodles, cucumber, bean sprouts, chili oil, vinegar, and soy sauce. The main ingredients are flour, water, and edible alkali, which are steamed and cut into strips. It has a smooth texture and an acidic and spicy flavor that is refreshing.
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  Peanut Sugar Cake

  A traditional Chinese snack made with glutinous rice flour, peanut powder, and sugar, pan-fried until golden brown. Sweet and crispy with a rich filling.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.

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