Zhenzhiwei Fish Restaurant

Name: Zhenzhiwei Fish Restaurant
Rating: 3.8

家常菜 · ⭐ 3.8

No. 273 Xuanhua Road

Dishes

Special Boiled Fish
A Sichuan dish featuring fresh carp quickly blanched and stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Brown Sugar Dumplings
Red sugar glutinous rice balls are a traditional snack made primarily from glutinous rice flour, mixed with brown sugar and water to form a dough that is then steamed. To prepare, mix glutinous rice flour with hot water to form a dough, divide it into small portions, wrap each with brown sugar filling, shape into balls, and steam until cooked.
Fish with Pig Intestines
Fechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Spicy Fish
Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.