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Bai Yang Po

特色菜 · ⭐ 3.9

50 meters north of the Tractor Station, Changchi Road

Dishes

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  Four Cold Dishes Assortment

  Cold dish platter with four varieties, featuring cucumber, tofu skin, jellyfish, and chicken breast, sliced and mixed with seasonings, then chilled for flavor infusion, offering a refreshing taste.
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  Special Offer Sheep Head

  Specialty sheep head dish made with sheep head as the main ingredient, cleaned, blanched, then slowly stewed with spices and seasonings until tender and flavorful.
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  Clay Pot Lamb Tripe

  砂锅羊肚 is a dish featuring羊肚 as the main ingredient, slow-cooked in a clay pot with various seasonings. It's typically served with葱,姜,蒜 to enhance flavor. The cooking process emphasizes precise heat control to achieve tender, well-seasoned羊肚.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Large Bowl of Lamb Shank Bones

  A large bowl of lamb knuckle soup is primarily made from lamb bones, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor. The broth is rich and the meat tender, best served with vermicelli or potatoes.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.

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