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7 Rice · Jianghu Cuisine

川菜 · ⭐ 4.3

Ping'an Street, No. 47 (Annex)

Dishes

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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Fruit-flavored Sweet and Sour Pork

  A Cantonese dish featuring crispy fried pork chunks tossed in a tangy sweet-and-sour sauce with pineapple and vegetables.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Special Edamame

  A dish made with fresh edamame stir-fried with garlic, chili, and soy sauce, offering a savory and crunchy texture.
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  Spicy Crab

  Spicy crab is made with fresh crabs stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
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  Taro Root Noodles

  Fern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
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  Chongqing Pot Frog

  A spicy Sichuan dish featuring frog cooked in a rich, numbingly hot sauce with vegetables like bean sprouts and lotus root.
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  Chongqing Pot Shrimp

  A spicy Sichuan dish made with fresh shrimp cooked in a large pot with chili, Sichuan peppercorns, and fermented bean paste, known for its bold, numbing heat and rich flavor.
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  Iron Plate Rice

  Hibachi rice is a dish made by cooking rice with meat and vegetables on a hot iron plate. Main ingredients include beef, chicken, shrimp, or pork, along with onions, bell peppers, and mushrooms, seasoned with soy sauce, oyster sauce, and cooking wine, then mixed with rice and served.

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