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Zhonggu Lou Steamed Buns & Staple Foods (Xianghuangqi Wanshuyuan Branch)

小吃快餐 · ⭐ 3.6

Ground-floor commercial space, Wantree Garden Residential Community, Shangdi Subdistrict (next to Weiduomei)

Dishes

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  Fermented rice cake

  Fagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
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  Nut Roll

  Nut roll is made with a thin dough wrapper made from flour, filled with a mixture of various nuts such as walnuts, almonds, and cashews, then baked. It has a crispy texture and a rich nutty aroma.
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  Rice Cake

  Rice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Sugar Roll

  Sugar卷 is a traditional Chinese dessert characterized by thin, crispy pastry wrapped around a sweet filling. The process involves spreading a prepared batter into a thin sheet, evenly sprinkling it with sugar powder or other sweet ingredients, rolling it into a cylinder, cutting it into small segments, and finally baking it until golden and crunchy.
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  Red Bean Roll Bun

  Red bean roll buns are a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. After steaming, the buns become fluffy and sweet, with a smooth and delicate red bean paste that is sweet but not cloying.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Tiger Skin Cake

  Tiger skin cake is a dessert made primarily from eggs, sugar, and low-gluten flour. The method involves whipping egg yolks and sugar until thick, then mixing in the low-gluten flour evenly. After baking to create a tiger-striped pattern, it is combined with a soft cake body to form a dessert with a unique appearance and rich texture.
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  Honey-glazed Steamed Bun

  Honey-glazed steamed buns are a simple and delicious snack. Slice the buns, brush them with honey, then bake until golden and crispy. The sweet aroma of honey blends perfectly with the wheat fragrance of the buns, creating a rich and satisfying texture.
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  Scallion Pork Floss Bread

  Scallion meat floss bread is a baked delicacy made primarily from flour, meat floss, and scallions. The bread has a soft texture, with scallions and meat floss sprinkled on the surface. After baking, it emits an enticing aroma and offers a rich, satisfying taste.

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