Close

Youjiu Jia

川菜 · ⭐ 3.6

No. 132 Longsheng Street

Dishes

• 

  Cold-mixed bok choy

  Wash bok choy, blanch, drain, then mix with garlic, sesame oil, soy sauce, vinegar and a little sugar. Chill before serving.
• 

  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
• 

  Cold-Mixed Sweet Potato Greens

  A refreshing cold dish made from young sweet potato greens, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy flavor.
• 

  Cold-Blended Mustard Greens

  A refreshing dish made by mixing fresh mustard greens with garlic, chili, vinegar, and soy sauce, served chilled.
• 

  Pork Rib and Spicy Sliced Pork Stir-fry

  A flavorful dish combining pork ribs and spicy sliced pork, stir-fried with garlic, chili, and fermented bean paste.
• 

  水滑肉

  水滑肉是一道以猪肉为主要食材的菜肴，通常选用猪里脊肉切片后用蛋清、淀粉等腌制，再放入温油中滑熟，保持肉质嫩滑。成品色泽洁白，口感细腻，常搭配葱姜蒜等调料和少量汤汁调味。
• 

  Marinated Pork Liver

  A dish made by marinating pork liver with spices and quickly stir-frying it, resulting in a tender and flavorful dish.
• 

  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
• 

  Stir-fried Pork Kidney and Liver

  A stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.

Reviews