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Tan Ji Zhu Jiao Pu Zi (Xingpai Zhong Li Dian) - Hunan Cuisine

湘菜 · ⭐ 4.2

No. 13, Xizhan South Road, Building 151, 1st Floor, Unit 01

Dishes

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  Stir-Fried Tofu Cubes

  Xiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
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  Famous Stinky Catfish

  Signature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
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  Braised Pork Trotters

  Braised pig trotters is a dish featuring pig trotters as the main ingredient, simmered with soy sauce, sugar, and cooking wine until tender and flavorful. Spices like star anise, ginger, and green onions enhance the taste, slow-cooked to rich gelatin and a glossy red color.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Tan's Braised Rice Noodles

  Tán Jì卤粉 is a specialty snack made with rice noodles, featuring fresh rice noodles, braised sauce, bean sprouts, pickled vegetables, and peanuts. Cooked noodles are topped with a richly flavored sauce made from various spices and seasonings, then served with accompaniments.
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  Tan's Pig Trotters

  Tan's Pig Trotter is made from pig trotters, blanched, stir-fried, and simmered with spices like star anise, cinnamon, soy sauce, and rock sugar for a tender, flavorful dish.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
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  Braised Fish with Yellow Sauce

  Yellow-braised marinated fish is a dish made with marinated fish as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly braised in yellow sauce. Key ingredients include fresh fish and marinade. The fish is first marinated, then pan-fried until golden on both sides before being simmered in a flavorful sauce to absorb the rich taste.

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