Wang's Boiled Beef Tripe (Taipei Road Branch)
小吃快餐 · ⭐ 3.7
Nos. 230–236 Taipei Road (Former Nos. 188–210), Building 23
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Double-Ingredient Boiled BeefA dish featuring beef tenderloin and brisket quickly blanched in hot broth, resulting in tender, flavorful meat served with a special sauce.
Xiaogan Rice WineXiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
特色牛杂拌面特色牛杂拌面以牛杂（包括牛肚、牛肠、牛肺等）和面条为主要食材，牛杂经过焯水去腥后与香料一同炖煮至软烂，再与煮熟的面条混合拌匀，加入调味汁，最后撒上葱花或香菜点缀。
Special Beef Tendon NoodlesA dish featuring tender beef tendon and slippery noodles tossed in a savory sauce, garnished with green onions and cilantro for a rich, satisfying flavor.
Sizzling Beef Wide NoodlesA Sichuan-style dish featuring tender beef slices and wide noodles quickly blanched in spicy broth, delivering a bold, numbingly hot flavor.
Blanched KidneyA dish featuring pig or lamb kidneys quickly blanched in boiling water to retain tenderness, seasoned with ginger, garlic, and chili for a savory flavor.
Old Jar Sichuan-style Pickled Cabbage Beef Offal NoodlesA flavorful Chinese dish made with beef offal and old jar pickled cabbage, served over rice noodles in a spicy sour broth.