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Yuejing Restaurant (Luohu Branch)

粤菜 · ⭐ 4.2

2nd–3rd Floors, Guobin Hotel, No. 1121 Shennan East Road

Dishes

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  Steamed Yellow Croaker

  Fresh yellow croaker is steamed with ginger and scallions, resulting in a tender and delicately flavored dish.
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  Deep-Fried Dough Stick

  Da You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings feature fresh shrimp and pork fat wrapped in translucent dough, steamed to perfection for a delicate, savory bite.
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  Yuejing Flowing Sand Bun

  A creative Chinese pastry with a soft outer layer and a creamy, custard-like filling made from salted egg yolk and yellow custard, steamed to perfection.
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  Chao-style Oyster Porridge

  Chao-style oyster porridge is made with fresh oysters, rice, and broth, simmered slowly. The rice absorbs the rich, savory soup, while the oysters remain tender and juicy, delivering a fresh, delicate flavor typical of Chaoshan home cooking.
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  Crispy Juicy Pigeon

  Crispy Juicy Pigeon is made from tender young pigeon, marinated, air-dried, and deep-fried to achieve a golden, crunchy skin while keeping the meat moist and flavorful.
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  Egg Yolk Layer Cake

  A traditional sweet dessert made by layering egg yolks and sugar, steamed to create a delicate, soft, and layered texture with rich egg flavor.
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  Honey-glazed Pork Belly Char Siu

  Honey-glazed pork belly char siu is made from pork belly, marinated and roasted. The skin is glossy and crispy, with a rich, sweet flavor and a blend of honey and sauce aroma.
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  Crab Roe Salad

  A refreshing salad made with crab roe and fresh vegetables, dressed in a sweet and sour sauce.
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  Sauce Steamed Beef Tripe

  A Sichuan dish made by steaming beef tripe with a savory sauce, resulting in tender and flavorful meat.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
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  Braised Chicken Feet in Abalone Sauce

  Chicken feet braised in a rich abalone sauce, tender and flavorful.
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  Fragrant Baked Custard Tart

  A sweet dessert made by baking a custard mixture in a pastry shell until golden and fragrant, with a smooth, creamy texture.
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  Steamed Shrimp Siu Mai

  Steamed shrimp siu mai features fresh shrimp and pork wrapped in thin dough and steamed until tender, offering a delicate and savory taste.

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