Yupinxiang Beijing Roast Duck (Mingliu Renhe Tian Di Store)
北京菜 · ⭐ 3.6
No. 86-50, Julong Avenue, Yihe Garden, Renhe Tiandi

Dishes
Whole Roasted ChickenWhole chicken marinated and roasted in an oven or over charcoal. Seasoned with salt, pepper, and spices, resulting in crispy skin and juicy meat.
Scallion StripsA cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
Imperial Fragrant Beijing Roast Duck WholeWhole Beijing roast duck made from premium ducks, roasted in a hanging oven for crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Warm Duck and Radish SoupA comforting soup made with old duck and radish, slowly simmered to bring out rich flavors and nourishing qualities.
Roast Duck Noodle Skin RollA dish featuring thin noodle skins wrapped around succulent roast duck slices, often served with hoisin sauce, scallions, and cucumber strips.
Peking Duck with SkinPeking Duck with Skin is a classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and vegetables.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Noodle CakeA flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.