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Lang Yi Jia Traditional Spicy Noodles (Hasi Wanda Store)

小吃面食 · ⭐ 3.5

B4 Building, 1st–2nd Floors, No. B4-56, Zhongxing Avenue, Ha'xi Subdistrict (No. 17, Wanlong Road)

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cheesy Corn Sausage

  Creamy corn sausage made from corn kernels, pork or chicken, and milk or cream, seasoned and steamed or boiled in casings. Golden color, soft texture, rich dairy flavor with sweet corn taste.
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  Spicy Famous Noodles

  Hand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Lao Dao Wai Meat Sauce Noodles

  A Northeast Chinese specialty featuring hand-pulled noodles served with a rich meat sauce made from minced pork, fermented black beans, and aromatic spices.
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  Lang's Special Cold Noodles

  Lang's Special Cold Noodles feature hand-made noodles with cucumber, egg, beef, and a tangy sauce—refreshing and flavorful.
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  Aromatic Chicken Bones

  Chicken bones simmered with aromatic spices like star anise, cinnamon, and bay leaves, resulting in a fragrant and savory dish.
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  Spicy Cucumber Strips

  Spicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.
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  Spicy Bean Sprouts

  A spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.

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