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Mou Ji Chongqing Laifeng Fish

火锅 · ⭐ 4.6

No. 130 Taipingbei Road

Dishes

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  Vegetable Hot Pot

  Vegetable hot pot is a vegetarian dish made by boiling various vegetables in a hot pot. The main ingredients include cabbage, tofu, and mushrooms, with a simple cooking method that preserves the original flavor of the vegetables.
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  Guang'an Tofu Skin

  Guang'an tofu skin is a traditional snack from Guang'an, Sichuan, made from soybeans and seasoned with spices. It has a chewy texture and savory flavor, often served with chili oil or sauce.
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  Lai Feng Fish

  Lai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
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  Deep-water Bighead Carp

  Deep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
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  Bishan Rabbit

  Bishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Braised Pork Intestines

  A Chinese dish made by slow-cooking cleaned pork intestines in a spiced broth until tender and flavorful.
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  Tomato Fish

  A dish made with fresh fish and tomatoes, resulting in a tender fish and a tangy, savory sauce.
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  Fresh Chili Rabbit

  Fresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.
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  Spicy and Aromatic Hot Pot

  Spicy and fragrant hot pot is a火锅-style dish primarily made with various ingredients, including beef, chicken, duck blood, tofu, potatoes, cabbage, and enoki mushrooms. The ingredients are sliced or diced and cooked together with a specially prepared spicy and numbing base. After stir-frying spices such as Sichuan peppercorns, chili peppers, ginger, and garlic to release their aroma, water is added and the mixture is simmered. Finally, chopped green onions and cilantro are sprinkled on top.

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