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Xuelin Restaurant

川菜 · ⭐ 3.6

Building No. 1, Yard No. 29, Guoyuan West Road

Dishes

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  Braised Assorted Meat in Clay Pot

  Pot-braised donkey meat is a dish made by slow-cooking donkey meat with scallions, ginger, garlic, and spices in a clay pot until tender, preserving its original flavor.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Braised Pork Trotter

  Braised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.
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  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
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  Stewed Donkey Intestine in Pot

  Pot-stewed donkey intestine is a dish featuring donkey intestine as the main ingredient, cooked with vegetables and seasonings in a small hot pot. The cleaned intestine is sliced and simmered with葱姜蒜, chili, and other辅料 to maintain its crisp and tender texture.
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  Donkey Meat Bun

  Donkey meat buns are made with fresh donkey meat, minced and mixed with scallions, ginger, soy sauce, and cooking wine to form the filling. Wrapped in fermented dough and steamed, the buns have a soft skin and savory filling.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.
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  Donkey Meat Bun

  Donkey meat pie is made by marinating donkey meat, mixing it with scallions, ginger, and seasonings, then wrapping it in dough and pan-frying until golden brown.
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  Donkey Bone Soup

  Donkey bone is a dish featuring fresh donkey bones as the main ingredient, simmered with spices like star anise, cinnamon, ginger, and scallions to create a rich, flavorful broth.

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