Sea Flavor Small Seafood (Anzhen Branch)

Name: Sea Flavor Small Seafood (Anzhen Branch)
Rating: 3.8

鱼鲜 · ⭐ 3.8

No. 166, Anguo Road, Anzhen Subdistrict

Dishes

Marinated Seafood
Laozhi seafood is a cold dish made primarily with fresh seafood such as shrimp, crab, and shellfish, combined with vegetables like cucumber and carrot, and soaked in a specially prepared sauce. To prepare it, cook or blanch the seafood, then cool it down. Mix it with sliced accompaniments and add a dressing made from soy sauce, vinegar, sugar, garlic, ginger, and chili. Chill to allow the flavors to meld before serving.
Hua Diao Drunk Pork Liver
A Chinese dish made by marinating pork liver in Huang Diao wine and gently stewing it, resulting in a tender, aromatic flavor.
Steamed Crab in Wine
Steamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.