Sister Beef Noodle House (Zhongshan Jin Ting Store)
小吃面食 · ⭐ 3.8
Zhongshan Jinting, Jinting Road
Dishes
Original Flavor LobsterFresh lobster cooked in clear water to preserve its natural flavor, enhanced with ginger, garlic, and scallions for a delicate, savory taste.
Salted Vegetable Bamboo Shoots Oyster Rice Cake SoupA savory soup made with salted vegetables, bamboo shoots, oysters, and rice cakes, simmered to perfection.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Beef Offal Dry NoodlesA Chinese dish featuring beef offal and noodles stir-fried in a savory sauce, known for its rich flavor and hearty texture.
Beef Tongue Dry NoodlesA Chinese dish featuring beef tongue and noodles, where the tender tongue is braised and mixed with seasoned noodles for a rich, savory flavor.
Beef penis牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
White ShrimpWhite shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.