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Lao San Barbecue (Zuo Ling Branch)

烧烤 · ⭐ 4.0

No. 97, Annex No. 102, 6988 Express Hotel, Jiapuling Street

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Roasted Chicken Feet

  Roast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Special Oyster

  Fresh oysters grilled with garlic, chili, and a secret sauce, resulting in tender meat and rich aroma.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Lettuce Wrapped Pork Belly

  A dish featuring crispy pork belly slices wrapped in fresh lettuce, offering a balance of savory and crisp textures.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Mongolian Roasted Sheep Trotters

  A specialty dish made by marinating sheep trotters and slow-roasting them over charcoal, resulting in tender, flavorful meat with a rich blend of spices.
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  Mongolian Lamb Skewers

  Mongolian lamb skewers are made by marinating chunks of lamb with spices and vegetables, then grilling over charcoal for a smoky, aromatic flavor.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Shrimp and Crab Seafood Congee

  A savory rice porridge made with fresh shrimp and crab, simmered slowly for a rich, smooth texture.

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