Yanwei Ke Zigong Salted Beef Cuisine (Chongqing Zhongjiao City Branch)
川菜 · ⭐ 3.6
Near No. 1-139 Panjin Road, Aoyuan Panlong No. 1 Paris Courtyard
Dishes
Rabbit TenderloinRabbit tenderloin is a delicately prepared dish using the lean and tender meat from the rabbit's loin, typically stir-fried or pan-seared for a rich, savory flavor.
Corn and Tender RabbitA creative dish featuring tender rabbit meat and sweet corn, stir-fried together for a delicate and nutritious flavor.
Zigong Spicy Pig LiverZigong Spicy Pig Liver is a Sichuan dish made with pig liver and stir-fried quickly with chili, Sichuan pepper and other seasonings. It has a tender texture and a spicy, fragrant flavor.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Sauce-dipped BeefA Sichuan-style dish featuring thinly sliced beef quickly blanched or boiled and served with a spicy, aromatic dipping sauce made from chili oil, Sichuan peppercorns, garlic, and herbs.- Dipping Sauce Pig Ear LeavesA cold dish made with pig ear leaves tossed in a spicy dipping sauce, featuring crisp texture and bold flavors.
Spicy Pig Ear with Dipping SauceA cold dish made of boiled pig ears sliced and served with a spicy dipping sauce, known for its crunchy texture and bold flavor.