Xixi · Hua Jian Tang · Lang Ran Xuan
特色菜 · ⭐ 4.6
Nos. 11, 13, and 15, Shoudi Road, Wuchang Subdistrict
Dishes
Osmanthus Sweet and Sour Pork RibsA Chinese dish featuring pork ribs braised in a sweet and sour sauce with osmanthus flavor, resulting in tender, glossy meat with a fragrant finish.
Orange AshesOrange Ashes is a creative dish made primarily with oranges, shaped into an ash-like form through special techniques, offering a unique texture and visual impact.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pink Cherry RipplePink Cherry Ripple is a delicate dessert made primarily with pink ingredients, including pink glutinous rice, cherry blossom sugar, and light cream, prepared using low-temperature slow cooking and decoration techniques, with a smooth texture and subtle floral fragrance.
Red and White FantasyRed and White Fantasy is a creative dish mainly composed of red and white ingredients, often seen in desserts or decorative dishes. It is made from red beans, glutinous rice, and white ginkgo nuts, with a soft and sweet texture and vibrant colors.
Lipu Taro with Fish MawLipu Taro with Fish Maw is a Chinese stew made with Lipu taro and fish maw. The taro is cut into chunks and cooked together with the fish maw, resulting in a soft texture and rich broth.
Scallion Oil Yellow CroakerFresh yellow croaker is stir-fried with scallions and a special scallion oil, resulting in tender fish and aromatic flavor.
Pickled Radish Crystal Noodles with Small Green LobstersPickled Radish Crystal Noodles with Small Green Lobsters is a dish made with pickled radish, crystal noodles, and small green lobsters, cooked by boiling. It has a refreshing taste with sour and fresh flavors.
Stir-fried Fresh Yam with Tender PorkA dish made with fresh yam and tender pork, stir-fried quickly for a crisp and savory taste.